Cookie Dough Hummus         

It’s gluten-free, too.

Ingredients:

• 1 1/2 cups chickpeas (1 can, drained)
• 1/8 tsp salt
• 1/8 tsp baking soda
• 1 Tbsp plus 1 tsp pure vanilla extract
• 1/4 cup nut butter
• 1 and 1/4 cup pitted dates
• 1/3 cup chocolate chips
• 2 T oats (You can omit)
• nondairy milk as needed

Directions:

In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor and blend until very smooth. Top with chocolate chips and dip graham crackers in and enjoy !!!